Chesapeake to Caribbean Trio

Description

Every kit is made fresh — hand-blended on small-batch days within the same week. Please allow 5–7 days from order to ship. Small batches mean fresh flavor, and your patience makes that possible.

Chesapeake to Caribbean Trio

Three handcrafted 1 oz blends inspired by the flavors of the American South, the Gulf Coast, and the Caribbean islands — small-batch prepared and made to order for freshness in Maryland.

Three blends that trace a journey across the American South to the Gulf to the Caribbean islands.

Smoky BBQ Blend starts at home. Smoked and sweet paprika with brown sugar give warmth to food. Garlic, onion, black pepper, and sea salt round it out for meat chicken,  roasted vegetables, and plant-based dishes.

Creole Blend is the bridge. Born in Louisiana where French, African, Spanish, and Caribbean kitchens collided, it carries paprika, thyme, oregano, garlic, onion, cayenne, and sea salt. Heat with depth. Use it on shrimp, meats, chicken, vegetables, on fries, anywhere you want soulful comfort.

Caribbean Green Seasoning carries the islands. Parsley, cilantro, thyme, and scallions blended with garlic and a careful amount of scotch bonnet flakes — used sparingly. Marinate chicken , meats, seafood and vegetables in it. Stir it into beans. Toss it with rice. Flavor that tastes like family.

This trio is personal — my maternal roots are in Maryland and Virginia, my paternal roots are in the Caribbean, and these blends are how that story tastes.

Made with organic ingredients in small batches, in Maryland.

WHAT’S INSIDE

Smoky BBQ Blend
Smoked paprika, sweet paprika, granulated garlic, granulated onion, brown sugar, black pepper, sea salt

Creole Blend
Paprika, thyme, oregano, granulated garlic, granulated onion, cayenne, sea salt

Caribbean Green Seasoning
Parsley, cilantro, thyme, scallions, granulated garlic, scotch bonnet flakes, sea salt
Contains scotch bonnet — used sparingly, but adjust to taste.

 

HOW TO USE

Smoky BBQ Blend: Ribs, brisket, pulled chicken, roasted vegetables, baked beans
Creole Blend: Shrimp, jambalaya, gumbo, blackened fish, seasoned fries
Caribbean Green Seasoning: Marinades for chicken , meats or seafood, rice and beans, stews, stir-fries

Nut-free • Dairy-free • Gluten-free • Soy-free • Made with organic ingredients

Made by a cottage food business that is not subject to Maryland’s food safety regulations.