Description
Every Caribbean kitchen has its version of green seasoning — a fresh, herb-forward blend that forms the foundation of countless family recipes. Inspired by Trinidadian-style green seasoning, this blend layers cilantro, thyme, scallion, garlic, parsley, scotch bonnet pepper, and warm island spices into a savory, herb-forward seasoning designed for marinades, rice dishes, grilled proteins, and vegetables. Traditionally, many Trinidadian green seasonings use culantro (also known as chadon beni), but because dried culantro can be difficult to source consistently, we use cilantro to preserve the bright herbal character of the blend.Our version layers parsley, thyme, scallion, garlic, and warm island spices into a shelf-stable blend full of bright, savory flavor. Use it as a marinade base, stir it into rice, season grilled vegetables and proteins, or rub it into chicken before cooking. One spoonful and you’ll understand why this seasoning has traveled across generations and oceans.
Use it for: Marinades, rice, beans, roasted vegetables, grilled proteins, soups
Net weight: 2 oz · approximately 20-25 uses
Ingredients: Hand-blended herbs and spices (full ingredient list on packaging)
Pairs well with: Sunday cooking, grilled meals, rice dishes, family gatherings, and recipes shared across generations.
Made fresh to order in Maryland · Ships within 5-7 business days
Each kit is hand-blended after you order to ensure peak freshness.
Sourced organic ingredients, small-batch production, packaged with care.
Every Michu’s blend has been carefully developed through months of small-batch
testing to achieve its signature flavor balance. Recipes are not currently
customizable — but we love hearing your suggestions for future seasonal collections.
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